Vegetable consumption is defined as the proportion of
adults who consume at least one vegetable per day,
excluding juice and potatoes. Data for New Zealand include
potatoes. Most countries report national health survey (selfreported) data for the population aged 15 years and over.
Data for Korea and New Zealand are derived from questions
on the quantity of vegetables consumed each day (rather
than frequency questions, e.g. over past week). Values for
these countries may therefore be overestimated. Data for
the Netherlands refer only to cooked or baked vegetables,
which may underestimate consumption.
기본적으로 주스나 감자류 제외 (뉴질랜드 자료는 감자 포함)
한국과 뉴질랜드는 빈도가 아닌 1일 채소 섭취량 질문을 기반한거라 실제보다 많이 나올 수 있음
네덜란드는 굽거나 요리한 채소만 포함된거라 실제보다 적게 나올 수 있음
